A whole food meat replacement made from oyster mushrooms, dredged in cornstarch and spices, then fried until crispy. Tossed with warm salsa verde and served in tortillas, this dish is simple and delicious for a plant-based meal.
1: Gather a whole bunch of oyster mushrooms and tear them into bite-sized pieces.
2: Dredge the mushrooms with cornstarch and spices.
3: Fry the mushrooms in neutral cooking oil until crispy.
4: Sauté onions in the pan once the mushrooms are out.
5: Pour in the salsa verde and toss the mushrooms in the warm salsa to reheat.
6: Serve the mushrooms in your favorite warm tortillas.
